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with pepper jam

with salad, orange, almonds and toasted bread with tomato

with red onion jam

with tomato and pomegranate

with tomato sauce, chorizo and tiny french fries

with potato salad (Algarve)

Codfish with scrambled eggs, tiny french fries and salad

with tomato, herbs and a poached egg

with tomato sauce, cheese, couscous and salad

beans and mushrooms puree, greens and sweet potatoes

with cabbage, chestnuts, bacon and sweet potato

mashed potatoes and mushrooms

11% - Douro - 2021

15.5º - Alentejo - 2020

Reserve, Bio, 13.5% - Alentejo - 2022

Res., 13.5% - Alentejo - 2018

Bio, Blanc de Noir, 12º - Alentejo

Superior, 14º - Douro - 2021

Avô António, Encruzado, 13º - Dão - 2021

Bio, Blanc de Noir, 13º - Dão - 2018

Avó Fernanda, Blend, 12th - Dão - 2022

with almonds and carob

with egg yolks

with red berries and ice cream

with red berries sauce and ice cream